First Course | Second Course | Dessert | Prix Fixe | Sunday Brunch
PASTRY CHEF HOLLY DOVE
DESSERT MENU
 
Chocolate Centered Caramelized Banana Tart 12.
Raspberry Jam, Butter Pecan Gelato & Candied Pecans
 
Brown Butter Almond Cake 12.
Dark Chocolate Sauce, Cherry Vanilla Gelato
 
Flourless Dark Chocolate Soufflé 12.
Strawberry Coulis, Gingerbread Gelato
 

Lavender Scented CremeBrulee 12.
Strawberry Rhubarb Compote
 
House Made Gelato 9.
 

House Made Sorbet 9.

 

Tasting of Three Artisanal Domestic Cheeses 12.

 

 

Pastry Chef Holly Dove-Rozzi

 

SPRING 2011