First Course | Second Course | Dessert | Prix Fixe | Sunday Brunch
PASTRY CHEF HOLLY DOVE
DESSERT MENU
 
Chocolate Centered Caramelized Banana Tart 12.
Mango Sorbet, Candied Curry Cashews & Pomegranate Gastric
 
Frozen Key Lime Parfait with Toasted Meringue 15.
Blackberry Coulis, Coconut Clusters
 
Warm Flourless Dark Chocolate Soufflé 12.
Classic Caramel Sauce, Peanut Crunch Gelato & Pizzelle Wafer
 

Vanilla Bean Cheesecake with Gingersnap Crust 10.
Fresh Bridgehampton Blueberries & Blueberry Sauce

 
Local Milk Pail Peach Shortcake with Vincotto 12.
Oatmeal Biscuit, Peach Sauce, Fennel Pollen Creme Fraiche
 

House Made Gelato or Sorbet 9.

 

Tasting of Three Artisanal Domestic Cheeses 12.

 

 

Pastry Chef Holly Dove-Rozzi

 

SUMMER 2010