DESSERT MENU
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Chocolate Centered Caramelized Banana Tart 12.
Mango Sorbet, Candied Curry Cashews & Pomegranate Gastric |
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Frozen Key Lime Parfait with Toasted Meringue 15.
Blackberry Coulis, Coconut Clusters |
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Warm Flourless Dark Chocolate Soufflé 12.
Classic Caramel Sauce, Peanut Crunch Gelato & Pizzelle Wafer |
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Vanilla Bean Cheesecake with Gingersnap
Crust 10.
Fresh Bridgehampton Blueberries & Blueberry Sauce
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Local Milk Pail Peach Shortcake with Vincotto 12.
Oatmeal Biscuit, Peach Sauce, Fennel Pollen Creme Fraiche |
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House Made Gelato or Sorbet
9.
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Tasting of Three Artisanal Domestic Cheeses 12.
Pastry Chef Holly Dove-Rozzi
SUMMER 2010
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