DESSERT MENU
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Flourless Chocolate Soufflé 10.
Candied Pecans, Coconut Sorbet & Classic Caramel Sauce |
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Pumpkin Spice Crème Brulèe 10.
Vanilla Meringue Kiss |
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Warm Croissant Bread Pudding 10.
Fresh Cranberry Relish, White Chocolate Mousse |
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House Made Gelato 9.
Vanilla, Mint Chocolate Chip & Dark Chocolate |
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House Made Sorbet 9.
Blood Orange, Coconut & Pear |
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Chocolate Centered Caramelized Banana Tart 12.
Local Apple Chutney, Cardamom Anglaise & Tangerine
Spice Gelato |
Selection of Domestic Artisanal
Cheeses 12.
Pastry Chef Holly Dove
WINTER 2008
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