First Course | Second Course | Dessert | Prix Fixe | Sunday Brunch

PRIX FIXE MENU

 $25pp

AVAILABLE SUNDAY THROUGH THURSDAY FROM 6:00PM UNTIL 9:30PM

 

$30PP

FRIDAY FROM 6:00PM UNTIL 10:00PM

 

*****

Prix Fixe Not Available for Take Out

Sample Menu Only

Menu Changes for Variety

 


BEET & APPLE SALAD WITH BLUE CHEESE
CUMIN SCENTED PINE NUTS, ARUGULA & CURRY VINAIGRETTE
 
BIBB LETTUCE & ENDIVE SALAD WITH GOAT CHEESE DRESSING
CRISP BACON, CHICK PEAS & CARROTS
 
SPRING SWEET PEA SOUP WITH LEMON SCENTED PROFITEROLES
TRUFFLED SMOKY PAPRIKA OIL
 ******
HOUSE MADE FETTUCCINI BOLOGNESE
WILD MUSHROOMS, BABY SPINACH
 
SEARED SCOTTISH SALMON WITH POMEGRANATE MOLASSES
LOCAL PARSNIP PUREE, BRUSSELS SPROUT LEAVES
 
ROASTED AMISH CHICKEN WITH HERB JUS
LOCAL SWEET POTATO PUREE, YELLOW & GREEN WAX BEANS
 ******

FLOURLESS DARK CHOCOLATE SOUFFLÉ
STRAWBERRY COULIS, GINGERBREAD GELATO

 
WARM CROISSANT BREAD PUDDING
CARAMELSAUCE, APPLE BLUEBERRY COMPOTE & CINNAMON GELATO
 

HOUSE MADE SORBET TRIO
BUTTER COOKIES

 

SPRING 2011