|
|
$30 Sunday through Thursday 6:00
- 10:00
Not available Sunday May 25th
Sample Menu
Menu Changes for Variety
|
WINTER SALAD OF BEETS & LOCAL
APPLES
SHAVED FENNEL, PRESERVED CHERRIES & PISTACHIOS
|
|
ROMAINE HEARTS SALAD WITH CREAMY
SUN DRIED TOMATO DRESSING
KALMATA OLIVES, CROUTONS & ASIAGO CHEESE
|
|
DUCK CONFIT RISOTTO
CRISPY DUCK CONFIT, BUTTERNUT SQUASH & GRANA PADANO CHEESE
|
******
|
HANDMADE LINGUINE WITH BABY CLAMS
TOASTED GARLIC, WHITE WINE & OREGENATA BREAD CRUMBS
|
|
SEARED ORGANIC SALMON WITH SOY
LEMONGRASS SYRUP
SOYBEAN, BABY SHITAKE MUSHROOM& LEEK RAGU
|
|
ROASTED NATURAL CHICKEN
WITH CIDER SAUCE
PARSNIP PUREE, RED CABBAGE & BARTLETT PEARS
|
|
GRILLED & MARINATED HANGER STEAK
WITH HERBS & OLIVE OIL
SAUTÉED BABY SPINACH, BUTTERMILK ONION RINGS
(SUPPLEMENT $10.00)
|
******
|
FLOURLESS CHOCOLATE SOUFFLÉ
Candied Pecans, Coconut Sorbet & Classic Caramel
Sauce
|
|
WARM CROISSANT BREAD PUDDING
Fresh Cranberry Relish, White Chocolate Mousse
|
|
HOUSE MADE SORBET
Fresh Berries, Butter Cookies
|
