First Course | Second Course | Dessert | Prix Fixe | Sunday Brunch


ITALIAN AMERICAN
WINE DINNER

Friday April 16th, 2010

 

Adami Prosecco N.V.
ANTIPASTI

GRISSINI WITH PARMA HAM & PARMIGIANO-REGGIANO
MARINATED EGGPLANT AND TAGGIASCA OLIVES
CRISP ZUCHINNI FLOWERS, ROASTED PEPPERS


Alois Lageder Pinot Grigio 2008
MONTAUK FLOUNDER PICCATA

LEMON, CAPER & ARTICHOKE NUOTO


Coltibuono Chianti Cetamura 2006
HOUSEMADE MANICOTTI AL FORNO

HUDSON VALLEY FRESH MILK RICOTTA, TUSCAN TOMATO RAGU


Aia Vecchia Super Tuscan Rosso Lagone 2007
BISTECCA TAGLIATTA

NATURAL SIRLOIN SEARED WITH OLIVE OIL & FRESH HERBS
CIPOLINI ONIONS, FAVA BEANS


FRANGELICO SCENTED MASCARPONE CANNOLI
BLOOD ORANGE ZEST, SHAVED CHOCOLATE

 

$65 PP
Not Including Tax & Gratuity
Executive Chef Michael Rozzi