PACIFIC NORTH WEST
WINE DINNER
Friday May 2nd, 2008

2006 Ponzi Pinot Gris, Willamette Valley, Oregon
MARINATED PACIFIC OYSTERS ON THE HALF SHELL (RAW)
YUZU, SOY GELEE & JALAPENO FOAM

2006 St. Innocent Chardonnay, Willamette Valley, Oregon
FIDDLEHEAD FERN RAVIOLI WITH DUNGENESS CRAB RAGU
TARRAGON, KUMQUAT SCENTED BROWN BUTTER

2005 Waters Syrah, Columbia Valley, Washington
WILD KING SALMON WITH FRESH BACON
PLANKED ORGANIC WASHINGTON APPLE, PEA TENDRILS & MATSUTAKE MUSHROOMS

2005 L’Ecole #41 “Perigee,” Walla Walla, Washington
DRY RUBBED NATURAL OREGON BEEF TENDERLOIN
WILD RAMP & FINGERLING POTATO SMASH, CHINESE CABBAGE &
CHERRY JUS

2006 Elk Cove Riesling “Ultima,” Willamette Valley, Oregon
VANILLA POUND CAKE WITH HUCKLEBERRY JAM
HAZELNUT BUTTER CREAM, SEATTLE’S BEST COFFEE SYRUP

$79 PP
Not including tax & gratuity

Executive Chef Michael Rozzi