ITALIAN AMERICAN
WINE DINNER
Friday April 16th, 2010

Adami Prosecco N.V.
ANTIPASTI
GRISSINI WITH PARMA HAM & PARMIGIANO-REGGIANO
MARINATED EGGPLANT AND TAGGIASCA OLIVES
CRISP ZUCHINNI FLOWERS, ROASTED PEPPERS

Alois Lageder Pinot Grigio 2008
MONTAUK FLOUNDER PICCATA
LEMON, CAPER & ARTICHOKE NUOTO

Coltibuono Chianti Cetamura 2006
HOUSEMADE MANICOTTI AL FORNO
HUDSON VALLEY FRESH MILK RICOTTA, TUSCAN TOMATO RAGU

Aia Vecchia Super Tuscan Rosso Lagone 2007
BISTECCA TAGLIATTA
NATURAL SIRLOIN SEARED WITH OLIVE OIL & FRESH HERBS
CIPOLINI ONIONS, FAVA BEANS

FRANGELICO SCENTED MASCARPONE CANNOLI
BLOOD ORANGE ZEST, SHAVED CHOCOLATE

$65 PP
Not Including Tax & Gratuity
Executive Chef Michael Rozzi