TELMO RODRIGUEZ VINEYARDS
SPANISH WINE DINNER
Friday February 18th, 2011

“Basa,” Rueda, 2009
MAINE LOBSTER SALAD
GRILLED LEMON & CILANTRO VINAIGRETTE

“Gazur,” Ribero Del Duero, 2007
“ PAELLA”
BABY OCTOPUS, TOASTED RICE & CHORIZO

“Dehesa Gago,” Toro, 2009
SLOW BRAISED BERKSHIRE PORK WITH CLAMS
CHARRED TOMATO & SHALLOT BROTH, SMOKED PAPRIKA

“Lanzaga,” Rioja, 2007
ROSEMARY ROASTED LEG OF NATURAL LAMB
ROASTED CAULIFLOWER, ALMONDS & GOLDEN RAISINSHOUSE

MADE CHURROS
DARK CHOCOLATE SAUCE, CINNAMON

$65 PP
Not Including Tax & Gratuity
Executive Chef Michael Rozzi