First Course | Second Course | Dessert | Prix Fixe | Sunday Brunch

 

Brunch is Not Available During Summer

Brunch Begins Late November 2010

 

SUNDAY BRUNCH MENU

$25.00 PP
 12:00 pm - 2:30pm

SAMPLE MENU

MENU CHANGES FOR VARIETY

ALA CARTE MENU NOW AVAILABLE
Brunch Cocktail
MIMOSA, SPICY BLOODY MARY, DELLATINI,
GLASS OF HOUSE WINE OR FRUIT JUICE
 ******
ASSORTED PASTRIES
BANANA MUFFINS, CRANBERRY RAISIN CORNBREAD &
CROISSANTS WITH HOUSE MADE FRUIT PRESERVES

******

 STARTERS

 
MELON & FRSH BERRIES WITH VANILLA YOGURT
HOUSE MADE GRANOLA
BIBB LETTUCE SALAD WITH BLUE CHEESE
JULIENNE CARROTS, RED ENDIVE & SHERRY VINAIGRETTE
CURRIED BALSAM FARM WINTER SQUASH SOUP
BLACK MUSTARD SEEDS, PAPRIKA OIL & GOLDEN RAISINS
******

SECOND COURSES

 

POACHED EGGS WITH SMOKED SALMON & CHIVE HOLLANDAISE
TOASTED ENGLISH MUFFIN
CUSTOM OMELET WITH MIXED GREENS
CHOICE OF FILLING
BALSAM FARM FRESH EGGS (ANY STYLE) WITH DUCK CONFIT
BUTTERNUT SQUASH & POTATO HASH
NATURAL PENNSYLVANIA CHICKEN WITH PAN JUS
SPICED BALSAM FARM SWEET POTATO PUREE, CREAMED BABY SPINACH
FRESH LINGUINI WITH RED CLAM SAUCE
ARTISANAL SPICY SAUSAGE, OREGENO OIL

 
ALA CARTE BRUNCH MENU

BRUNCH COCKTAILS 8.
MIMOSA, BLOODY MARY, DELLATINI, SCREWDRIVER

EGGS HALIFAX 15.
SMOKED SALMON, HOLLANDAISE &
ENGLISH MUFFIN

HOUSE CURED SALMON PLATTER 16.
CAVIAR, DEVILED EGGS, CAPERS
CROSTINI & GREENS

CRISPY NORTH FORK OYSTERS 17.
BABY SPINACH, HOLLANDAISE GRATINÉE

SOUP & SANDWICH 16.
CURRIED SQUASH SOUP
FARM EGG, HAM & GRUYERE CROISSANT

CODFISH WITH WINTER TRUFFLE BROTH 25.
WILD MUSHROOMS, FINGERLING POTATOES & SAVOY CABBAGE

MARINATED PORK FILET 25.
WINTER TRUFFLE RISOTTO, HONEYED ROOT VEGETABLES

FRUIT & YOGURT 8.

VEGETABLE SIDES 6.

ASSORTED PASTRIES 8.

BACON 3.

SAUSAGE & PEPPERS 5.


COFFEE 3.
TEA 3.
ESPRESSO 4.
CAPPUCCINO 5.
HOT CHOCOLATE 3.