First Course | Second Course | Dessert | Prix Fixe | Sunday Brunch

 

WE WILL BE SERVING EASTER SUNDAY BRUNCH APRIL 24TH FROM NOON TILL FOUR

Weekly Brunch Service is Finished for the Season

 

SUNDAY BRUNCH MENU

$49.00 PP
 12:00 pm - 4:00pm

 

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BRUNCH COCKTAIL & ASSORTED BREAD BASKET

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 STARTERS

 
RUBY RED GRAPEFRUIT SALAD
HOUSE MADE GRANOLA & ORGANIC YOGURT
BIBB LETTUCE SALAD WITH BLUE CHEESE
JULIENNE CARROTS, RED ENDIVE & SHERRY VINAIGRETTE
BALSAM FARM SUGAR PUMPKIN SOUP
COCONUT MILK, MINT LEAVES & POMEGRANATE SEEDS
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SECOND COURSES

 

SMOKED SALMON FRITTATA
GRILLED ASPARAGUS,CREAM CHEESE
SMOKED BACON & GRUYERE OMELET
BABY SPINACH
POACHED FARM FRESH EGGS WITH CHIVE HOLANDAISE
LOCAL POTATO & WILDMUSHROOM HASH
BBQ BEEF SHORTRIB WITH "ANY STYLE" EGGS
STONE GROUND CORN GRITS, BROCCOLI RABE
LINGUINI WITH LOCAL CLAMS
SPICY TOMATO SAUCE, OREGANATA BREAD CRUMBS
NATURAL PENNSYLVANIA CHICKEN
TRUFFLED CREAMED BABY SPINACH, CURRIED BABY CARROTS

 
ALA CARTE BRUNCH MENU

BRUNCH COCKTAILS 8.
MIMOSA, BLOODY MARY, DELLATINI, SCREWDRIVER

POACHED FARM EGGS WITH CHIVE HOLLANDAISE 15.
LOCAL POTATO & WILD MUSHROOM HASH

SMOKED SALMON PLATTER 16.
DEVILED EGGS, CAPERS
CROSTINI & GREENS

OYSTERS ON THE HALF SHELL 17.
CUCUMBER BLACK PEPPER MIGNONETTE

CRISP CALAMARI SALAD 16.
TATSOI, SCALLION, CUCUMBER, SUNFLOWER SEEDS & MISO DRESSING

SEARED MONTAUK STRIPED BASS 25.
LEEK & BUTTERNUT SQUASH CASSEROLE, SMOKY SAGE JUS

MARINATED GRILLED PORK FILET 25.
BLACK TRUFFLE RISOTTO, HONEYED ROOT VEGETABLES

FRUIT & YOGURT 8.

VEGETABLE SIDES 6.

ASSORTED PASTRIES 8.

BACON 3.


COFFEE 3.
TEA 3.
ESPRESSO 4.
CAPPUCCINO 5.