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12:00 pm - 2:30pm |
BRUNCH IS FINISHED FOR THE WINTER SEASON WE WILL RESUME BRUNCH
IN THE FALL
SAMPLE MENU
MENU CHANGES FOR VARIETY
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Brunch Cocktail
MIMOSA, SPICY BLOODY MARY, “DELLATINI”, SCREWDRIVER, SALTY
DOG,
GLASS OF HOUSE WINE OR FRUIT JUICE
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******
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Mixed Bread Basket
CROISSANTS, HOUSE MADE MUFFINS & SCONES WITH SPREADS
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HOMEMADE GRANOLA &
GREEK YOGURT
FRESH BANANAS AND BERRIES
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BIBB LETTUCE & BLUE
CHEESE SALAD
ENDIVE, RED ONION, TINY TOMATOES & SHERRY VINAIGRETTE
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CURRIED CARROT
SOUP WITH LIME CRÈME FRAICHE
GOLDEN RAISINS, BLACK MUSTARD SEEDS
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******
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SECOND COURSES
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POACHED EGGS WITH
SCALLION HOLLANDAISE
DUCK CONFIT & WILD MUSHROOM HASH
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DELLA FEMINA FRITTATA
SPINACH, BACON & ASIAGO CHEESE
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GRILLED & MARINATED
HANGER STEAK WITH HERBS & OLIVE OIL
SAUTÉED BABY SPINACH, BUTTERMILK ONION RINGS
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ROASTED NATURAL
CHICKEN WITH CIDER SAUCE
PARSNIP PUREE, RED CABBAGE & BARTLETT PEARS
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SEARED
ORGANIC SALMON WITH SOY LEMONGRASS SYRUP
SOYBEAN, BABY SHITAKE MUSHROOMS & LEEK RAGU
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WINTER 2008
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